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Cassava - From the Origin of Guyana’s Roots
What is it? Cassava is a tropical, flavorful, starchy root vegetable that is a staple food of the indigenous people of Guyana. Cassava, also known as yucca, manioc or mandioca is a tuber crop, similar to potatoes and yam and an important source of nutrients and energy. Each tuber weighs one to several pounds depending […]
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