Even though some may consider it to be their worst enemy, they comply because of its many health benefits. ..
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Saijan – The magic tree For over thousands of years the Saijan plant has been praised for its numerous ..
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Most Guyanese know about the famous fried breadfruit; the crispy, salted taste of a fried breadfruit ..
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Cassareep is the concentrated juice of the bitter cassava which forms the basis of the West Indian dish, ..
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A traditional dish loved by approximately 98% of the Guyanese culture is one called seven curry. Curry ..
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What is it? Cassava is a tropical, flavorful, starchy root vegetable that is a staple food of the indigenous ..
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The Insult According to Neil Marks (Guyana Chronicle, 2016): “Katahar” is an Indo-Guyanese Creole ..
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Metemgee. What is it? Metemgee is a one-pot dish that consists of root vegetables such as sweet potatoes ..
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A fresh, hot and mouthwatering pot of cook-up rice is always enjoyed by the people of Guyana. The delicious ..
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Green, leafy vegetables give off a fresh aroma that is excellent to make a healthy meal. These vegetables ..
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