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Souse: A Unique, Intriguing Dish in Guyana
Souse this is a dish that is eaten worldwide but carries various names. In North America, the term ‘head cheese’ is used, in Scotland ‘potted heid’, in Britain and Australia ‘brawn’ is used. In the Caribbean, which includes Guyana, the term souse is used. Where Did Souse Originate From? Souse originated from Europe where it […]
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