Guyana is a diverse country that is filled with many different, scrumptious snacks. These snacks are uniquely made with the delicious touch of local ingredients. One such snack is called the cassava pone which is made of coconut, spices, milk, sugar and of course cassava. After being baked, a hot, golden-brown cassava pone is the result. The delicious smell of the cassava and coconuts mixed together are usually irresistible. Finally, you can have a bite of this thick, appetizing pone.