Pigeon Peas – All You Need To Know (With Recipe To Make Pigeon Pea Soup with Broiled Plantains)
Pigeon peas (Cajanus cajan) are tasty legumes from the family Fabaceae that are popular in Indian, African and Caribbean cooking, and make a healthy addition to any meal. Origin Of Pigeon Peas The cultivation of pigeon peas is dated back to at least 3,500 years. From India it traveled to East Africa and West Africa. […]
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