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Six Benefits of Using Star Anise - A Key Ingredient of our Guyanese Chinese Five Spice
Like all of the ethnic groups, the Chinese had an influence in Guyanese, traditions, food and culture. Evidence of this is in our cuisine, for example the use of Star Anise. This Chinese herb and spice is found in the Chinese Five-Spice powder that many Guyanese use in cooking. It is ground into a fine […]
Sarika Prasad