The Classic Bake & Smoked Herring Choka

Smoked herring choka is a Guyanese delicacy. The taste is very distinct. The dish goes well when paired with bakes (floats) or with dhal and rice.

Ingredients

• 2 smoked herrings
• 2 medium tomatoes
• 1/2 small onion
• 2 small wiri wiri peppers
• 1 tbsp. olive oil or virgin coconut oil

Directions

1. Boil the smoke herring until soft. Strain, clean and debone.
2. In a separate bowl, chop the tomatoes, peppers and onions.
3. Break the smoke herring into flakes and add to the tomatoes and onion. Add the 1 tbsp. of oil and mix well.

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