Top 5 Local Fruits Every Visitor Should Taste in Guyana

Discover the top 5 local fruits to try in Guyana — from juicy mangoes to tropical Koa (jackfruit). These exotic, flavorful fruits are a must-try for every visitor exploring Guyana’s markets and countryside.

When visiting Guyana, exploring the rainforests, rivers, and rich cultural heritage is only part of the adventure. One of the most delightful experiences for any traveller is tasting the local fruits, many of which are unique to the tropics and rarely found in supermarkets abroad. Whether you’re strolling through a local market or visiting a countryside village, don’t miss the chance to try these five delicious and exotic Guyanese fruits.

1. Mango

Mangoes are a tropical favourite, but Guyanese mangoes are in a league of their own. With dozens of varieties—like Buxton Spice, Number 11, and Blackie—you’ll find flavors ranging from sweet and juicy to tangy and spicy. Mangoes are eaten fresh, made into chutneys, pickled, or blended into refreshing juices. If you visit during mango season (roughly April to August), you’re in for a real treat.

Mango fruit and mango cubes on the wooden table.

2. Soursop

Known for its soft, white flesh and unique sweet-sour taste, soursop is both a dessert fruit and a health booster. Many Guyanese locals enjoy it as a chilled drink blended with milk and nutmeg. Rich in antioxidants and vitamin C, it’s believed to support the immune system and help with relaxation. The flavour is often described as a mix between strawberry and pineapple — truly unforgettable!

Soursop is the fruit of Annona muricata

3. Koa (Jackfruit)

Known locally as Koa, jackfruit is the largest tree-borne fruit in the world and a tropical wonder. Its spiky green exterior hides bright yellow pods of sweet, fragrant flesh that are rich in fibre and vitamins. In Guyana, Koa is enjoyed both ripe (as a fruit snack or dessert) and unripe (cooked in savoury dishes). The taste of ripe Koa is often compared to a mix of banana, pineapple, and bubblegum — a flavour that’s both unique and addictive.

JackFruit

4. Cashew Fruit

Most people know the cashew nut, but in Guyana, you get to enjoy the whole fruit. The cashew apple is juicy, sweet, and a bit tangy. It’s commonly eaten fresh or used to make local wines and punches. The texture may be surprising, but the flavour is refreshingly bold and tropical. Don’t forget to admire the cashew nut growing right at the tip!

Cashews

5. Five Finger (Starfruit)

Named for its unique star shape when sliced, the five-finger fruit is crisp, juicy, and subtly sweet. It’s often eaten fresh, added to fruit salads, or used as a garnish for drinks. Besides its refreshing taste, five fingers are rich in vitamin C and a great way to stay hydrated in the tropical heat.

Five Fingers

Final Thoughts

Guyana’s rich biodiversity is reflected in its vibrant selection of fruits. Tasting these local favourites is more than just a culinary experience—it’s a connection to the land, the people, and the culture. So next time you’re in Guyana, skip the imported snacks and take a bite of something local. Your taste buds will thank you!