You don’t have to wait till’ Christmas for Pepperpot

Posted on Food

Here is my Famous Pepperpot Recipe

***Ingredients***
2lb Goat Meat
3 pieces of Cinnamon sticks
8 cloves
8 cloves of garlic minced
1/4 Cup Sugar
2 table spoons fine thyme leaves
2 table spoons cassava cassareep (from the Rupununi)
4 Small pepper – 2 whole and 2 minced
Salt to taste (1 table spoon)
Water (enough to cover meat in pot)
1-2 inches orange peel (dried and broken into pieces)
Ginger (if you don’t have orange peel)

***Directions***
Wash and prepare meat to the size you like. Salt meat and mixed with the minced garlic and pepper. Add oil to a pot and fry the seasoned meat until water evaporates. Add all other ingredients and add water cover meat in pot.

Simmer for about 2 hours (or until meat softens to your preference).