Many enjoy the soothing taste of freshly baked cheese straws. They relish its crispy-flaky and cheesy-buttery ..
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Fried rice is a popular rice dish in Guyana and across the world. Rice is stir-fried in a pan and mixed ..
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Chow Mein – A favourite and cherished delicacy of many Guyanese. This tasty dish was introduced to Guyana ..
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Foofoo (or fufu, fufuo, foufou) is an essential food in most of West Africa, and it followed West African ..
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Farine, is a coarse gravel-like flour, which is the remains of the sifted cassava flour. This is usually ..
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Plantain chips are delicious snacks that are made, sold and eaten in Guyana and around the world. For starters, ..
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Cassava has long been associated with the first set of people that came to Guyana – the Amerindians. ..
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Pine tart and cheese roll are two of the most widely distributed and eaten pastries in Guyana. Almost ..
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Vermicelli is a traditional type of pasta that is similar to spaghetti but is cooked quite differently ..
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Creamy, sweet and soothing – that precisely suits the famous styles of custards served in Guyana. Custards ..
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